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You can find below our current menus for both food and drinks. 

  • 14 common ingredients triggering allergies, if presented, are noted next to each dish.

  • Our kitchen is NOT SUITABLE for customers with FOD-MAP dietary (strictly no onion, no garlic).

  • Cross-contamination does happen in the kitchen where traces of different ingredients can be found in our products.


A half of our menu (on the right side, dark green background)  are vegetarian / vegan dishes.

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From exotic fruits to South East Asian spices, from classic Gin & Tonic to the trendy Martini Espresso, we got you covered.

We offer a great variety of wines that match with our kitchen. Beer are Asian Pilsner

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