- Vietnamese cuisine made by Kim -
Cafeteria - Mariastraat 2
Restaurant - Oudegracht a/d Werf 61
One of worldwide healthiest kitchens
Traditional Vietnamese food is known for its fresh ingredients and a minimal use of oil. With the balance between sweet, sour and salty, all ingredients are carefully selected and matched with each other to reach a finest taste.
Under the great influence of Chinese culture, Vietnamese cuisine also respects the combination of yin-yang in every meal. "Cold" factors such as fish are commonly combined with the "warm" ginger, and the extraordinary Vietnamese egg coffee is the perfect combination of the "yin" coffee with the "yang" egg.
Catering & Events
FOR THE SWEETEST MOMENTS IN LIFE
Love our food and wanna have a party with your friends? You are always welcome to consult us for a best tailored-made for your own need. At this moment, Kimmade is happy to assist you with special catering with pick-up only policy.
“It's not about any concept. At Kimmade, we deliver a cuisine.”
Fresh herbs from South East Asia
Herbs are irreplaceable in South East Asian kitchens, and Vietnamese kitchen is not an exception. With the extensive use of herbs in each single dish, you can taste the significant and distinguish flavour that no other can match.
Kimmade proudly brings you through a journey where a long list of herbs can be discovered from North to South of Vietnam.