Food from one of the world's healthiest kitchens
Traditional Vietnamese food is known for its fresh ingredients and minimal use of oil. With the balance between sweet, sour and salty, all ingredients are carefully selected and matched with each other to reach the finest taste.
Under the influence of Chinese culture, Vietnamese cuisine also respects the balance of yin-yang in every meal. "Cold" factors such as fish are commonly combined with the "warm" ginger, and the extraordinary Vietnamese egg coffee is the perfect combination of the "yin" coffee with the "yang" egg.
Catering & Events
FOR THE SWEETEST MOMENTS IN LIFE
Love our food and wanna have a party with your friends? You are always welcome to consult us for a customised catering service for your own needs. At this moment, Kimmade is happy to assist you with special catering with pick-up only policy.
“It's not about any concept. At Kimmade, we deliver a cuisine.”
Fresh herbs from Southeast Asia
Herbs are irreplaceable in Southeast Asian kitchens, and the Vietnamese kitchen is not an exception. With the extensive use of herbs in every single dish, you can taste the significant and distinguishable flavours that no other can match.
Kimmade proudly brings you through a journey where a long list of herbs can be discovered from North to South of Vietnam.